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Kunun Gyada
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A picture of Kunun Gyada.

Kunun Gyada

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

#kunucontest
There something special about kunun gyada, its so tasty perfect for morning breakfast. A good soft kosai will be a perfect combination.

#kunucontest
There something special about kunun gyada, its so tasty perfect for morning breakfast. A good soft kosai will be a perfect combination.

Read more

Kunun Gyada

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

#kunucontest
There something special about kunun gyada, its so tasty perfect for morning breakfast. A good soft kosai will be a perfect combination.

#kunucontest
There something special about kunun gyada, its so tasty perfect for morning breakfast. A good soft kosai will be a perfect combination.

Read more
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Ingredients

  • 1 cupraw groundnut
  • 1 cupkunu paste
  • 1lemon/lime
  • Sugar to taste
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Steps

  1. 1

    Wash groundnuts and blend to a smooth paste with the peel.

    A picture of step 1 of Kunun Gyada.
  2. 2

    Seive and put on fire to a boil do not cover.

  3. 3

    Put a little water to kunu mixture.use the boiling water of the groundnuts to make the kunu

  4. 4

    Add your lemon and sugar to taste enjoy.

  5. 5

    Best served hot.

  6. 6

    You can sprinkle some cooked masa rice for added deliciousness.

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Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
on October 07, 2018 11:40
Sokoto State
The kitchen is my comfort zone.
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