Palak paneer kofta

Name: Palak paneer kofta
Cuisine: Indian
Ingredients: To make kofta:; 250 gm chopped spinach; 200 grams Grated Paneer; 1-2 tbsp Gram flour; 1/2 tea spoon red chilli powder; 1/2 tea spoon garam masala; to taste Salt; Oil for frying; For Puree; 3 medium sized onion; 5-6 cloves garlic; 2 medium sized tomatoes; 1/2 inch ginger piece; 2-3 tbsp Fresh cream; Chopped green coriander leaves; to taste Salt; 1 tea spoon red chilli powder; 1.5 tea spoon dhaniya powder; 1/2 tea spoon turmeric powder; 2-3 tbsp Fresh cream; 1/4 tsp Garam masala; 1 table spoon Butter; 1.5 table spoon Oil; Kasuri Methi; 1/2 tea spoon jeera (cumin)

Vidyutaa Kashyap @vidyutaa24

#restaurant_style_curries

Vidyutaa Kashyap @vidyutaa24

#restaurant_style_curries

Saved

Ingredients

To make kofta:
250 gmchopped spinach
200 gramsGrated Paneer
1-2 tbspGram flour
1/2 tea spoonred chilli powder
1/2 tea spoongaram masala
to tasteSalt
Oil for frying
For Puree
3medium sized onion
5-6 clovesgarlic
2medium sized tomatoes
1/2 inchginger piece
2-3 tbspFresh cream
Chopped green coriander leaves
to tasteSalt
1 tea spoonred chilli powder
1.5 tea spoondhaniya powder
1/2 tea spoonturmeric powder
2-3 tbspFresh cream
1/4 tspGaram masala
1 table spoonButter
1.5 table spoonOil
Kasuri Methi
1/2 tea spoonjeera (cumin)

Saved

Steps

1

Put chopped spinach in boiling water
2

Once the spinach cools down, squeeze out the water from it.
3

Take bowl and put grated paneer in it.
4

Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
5

Add besan gram flour or corn flour for binding the koftas.
6

Take small portion of mixture and make small balls out of the mixture
7

Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it
8

Now deep fry them on low heat till golden brown
9

To make puree
10

To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste.
11

Take kadai put oil and 1 tbsp butter. Add cumin seed and hing
12

Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well.
13

Now add water, mix it well and bring it to boil
14

Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for 2 minutes.
15

Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.
Serve hot with roti, chapatti or naan.