Spicy chickpeas

Name: Spicy chickpeas
Yield: three servings.
Cuisine: Indian
Ingredients: 200 gm cheakpeas; 2 medium size onions; 6 cloves garlic; 1 inch piece of ginger; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1 tbls tamarind paste; as needed Oil; Salt and sugar to the taste; 1 tsp garam masala powder

Anjali Mukherjee @cook_11762103

Healthy tasty& high protein recipe.

Anjali Mukherjee @cook_11762103

Healthy tasty& high protein recipe.

Saved

Ingredients

4 to5 whistle i

three servings.

200 gmcheakpeas
2medium size onions
6 clovesgarlic
1 inchpiece of ginger
1 tspcumin powder
1 tspcoriander powder
1/2 tspchilli powder
1 tblstamarind paste
as neededOil
Salt and sugar to the taste
1 tspgaram masala powder

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Steps

4 to5 whistle i

1

Soak chick peas over night
2

Boil the peas in a cooker till 4-5 whistles
3

Put the wok on the gas and heat some oil
4

Add chopped garlic,saute for a while,add chopped onion and saute until it becomes light brown.
5

Add ginger and onion paste to above and saute for a while. Then add all the powdered masalas and mix well
6

Add salt,tamarind paste and sugar and boiled chick peas. Mix well and cover and Cook it in low flame for few minutes
7

Once the right gravy consistency is reached add garam masala and remove. Serve it with hot rotis or parathas