Tasty Aloo Wadi

Name: Tasty Aloo Wadi
Cuisine: Indian
Ingredients: 15-20 Aloo leaves; 1 bowl tamarind juice; 100 gm besan; to taste Salt; as needed oil; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powd3er; 1/2 tsp haldi; as needed Grated cheese

Neelam Thawani @cook_11876755

Tasty Aloo Wadi

Neelam Thawani @cook_11876755

Saved

Ingredients

15-20Aloo leaves
1 bowltamarind juice
100 gmbesan
to tasteSalt
as needed oil
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powd3er
1/2 tsphaldi
as neededGrated cheese

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Steps

1

Wash and clean all the leaves with a clean dry cloth. Mix besan, salt and dry powdered spices in the tamarind paste and apply it on the back side of the leaves
2

Go on keeping the leaves on top of each other and keep applying the besan batter on dem and roll dem
3

Apply the batter on top of each roll and put dem to steam on the greased plate (boil water in a pot and cover it with a plate having holes)
4

Cover dem and turn dem after 15 min and again cover dem. Add more water in the pot
5

After 10 min off the gas and let the rolls cool down. Now cut dem into thin slices
6

Temper dem with oil, mustard seeds, cumin seeds,sesame seeds, hing etc. But instead of tempering bhi can garnish with fresh grated cheese