Steps
- 1
Soak the rice for 3hours
- 2
Soak the raw graundnut for 3hours
- 3
When soaked, blend the grandend with the rice in one place, and extract the milk
- 4
Pour into the pot, start cooking on medium heat, stir it all the time so that it does not stick to the bottom of the pot
- 5
Serv Kunun gyada hot/warm with Akara or drink on it own as a comfort drink
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