Steps
- 1
Boil the peas with a little salt to andante.
- 2
Blend your tomato and fry the sauce.
- 3
Chop the carrot and add into the sauce as it continue to boil.
- 4
Add the peas, season with cube,add again your coconut cream.
- 5
Simmer for few minutes,chopchop your coriander add and serve. Starch of your choice.
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