Stewed coconut peas
Simple meal for the holiday.
Steps
- 1
Boil the peas with a little salt to andante.
- 2
Blend your tomato and fry the sauce.
- 3
Chop the carrot and add into the sauce as it continue to boil.
- 4
Add the peas, season with cube,add again your coconut cream.
- 5
Simmer for few minutes,chopchop your coriander add and serve. Starch of your choice.
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Studio AI Tokyo Japanese Cooking Class
-

Shredded Chicken wings Lunch box
bistro naomi - 尚美食堂
-

Pawon Indo Bule
-

Spaghetti with Capers, Mushrooms & Tomatoes
jglehenbauer
-

Spinach and kales #vegetable contest
Valarie Muthoni
-

Weston Hinton -

Jodie235 -

Samira Abubakar
-

Shredded Chicken wings Lunch box
bistro naomi - 尚美食堂
-

Samira Abubakar
-

Ummuharoun -

Pooja-Incredible Edibles
https://cookpad.wasmer.app/us/recipes/6006349












Comments