”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Name: ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Cuisine: American
Ingredients: ☆Marinade Chicken☆; 300 g Chicken thigh (about 1); 2 Table spoon Soy sauce; 1 Table spoon Mirin; 1 Table spoon cooking Sake; 1 Table spoon grated Ginger; 1 Tea spoon grate Garic; ☆For Fring☆; 3 Table spoon Potato starch (corn starch can be alternative); Oil to fry Chicken; ☆For Garnishing and Eating☆; Shiso leaves as needed; Grated daikon radish

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)

It's popular Izakaya menu, and it's good to pack into bento box as well.

My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)

It's popular Izakaya menu, and it's good to pack into bento box as well.

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)

It's popular Izakaya menu, and it's good to pack into bento box as well.

My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)

It's popular Izakaya menu, and it's good to pack into bento box as well.

Saved

Ingredients

☆Marinade Chicken☆
300 gChicken thigh (about 1)
2 Table spoonSoy sauce
1 Table spoonMirin
1 Table spooncooking Sake
1 Table spoongrated Ginger
1 Tea spoongrate Garic
☆For Fring☆
3 Table spoonPotato starch (corn starch can be alternative)
Oil to fry Chicken
☆For Garnishing and Eating☆
Shiso leaves as needed
Grated daikon radish

Saved

Steps

1

☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2

After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3

Place the Potato starch on a plate to coat the chicken.
4

Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5

Plate with Shiso leaves and grated Daikon radish.

Saved

Cooksnaps

Saved

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 09, 2018 00:47

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!

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Fried Chicken Chicken Thigh Corn Sake Ginger Daikon Chicken Potato Soy

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”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

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