Chicken Satay Pizza

Name: Chicken Satay Pizza
Yield: 2 pizza size 12"
Cuisine: American
Ingredients: Ingredients for pizza dough:; 1 cup warm water; 2.25 tsp yeast; 2 tbs olive oil; 2.5 cups bread flour; 1.5 tsp salt; Ingredients for topping:; 500 gr chicken thigh boneless skinless, cut in bite size; 2 shallots, minced; 2 lbr kaffir lime leaves, finely chopped; 2 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp nutmeg powder; 4 tbs sweet soy sauce; To taste white pepper powder; 1/2 red onion, sliced lengthwise; Green onion (optional), thinly sliced; 2 tbs olive oil; 8 tbs thick satay peanut sauce (can be homemade or store bought); 4 cups grated mozzarella cheese

Pawon Indo Bule @PawonIndoBule

Chicken Satay Pizza

Pawon Indo Bule @PawonIndoBule

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Ingredients

2 pizza size 12"

Ingredients for pizza dough:
1 cupwarm water
2.25 tspyeast
2 tbsolive oil
2.5 cupsbread flour
1.5 tspsalt
Ingredients for topping:
500 grchicken thigh boneless skinless, cut in bite size
2shallots, minced
2lbr kaffir lime leaves, finely chopped
2 tspcoriander powder
1/4 tspcumin powder
1/4 tspnutmeg powder
4 tbssweet soy sauce
To tastewhite pepper powder
1/2red onion, sliced lengthwise
Green onion (optional), thinly sliced
2 tbsolive oil
8 tbsthick satay peanut sauce (can be homemade or store bought)
4 cupsgrated mozzarella cheese

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Steps

1

Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered.
Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2

Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3

Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4

Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5

Bake the pizza in a preheated oven to 400°F for 15-20 minutes.