Aka, thousand island, aka boom boom sauce, aka yum yum sauce, depending on where you get it. Anyways, it's great on salads, burgers, reubens, or used as a dipping sauce for chicken, seafood, fries, or just about anything you can think of. Here's a pretty good take:

INSPIRED BY www,foodnetwork.comIts the ""SHUT UP SAUCE"Mexican fusion sauce serve in hana shushi on a tv show

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.

Comeback sauce originated in Mississippi as a condiment and dipping sauce and is common all over the south. The variationsare endless with mayonnaise, ketchup and some type of chili sauce blended with various spices. This is my version and we love it with grilled meats, fish and vegetables. It is also good with appetizers, fries, burgers and as a vegetable dip. We served it here with grilled pork, steak and vegetable kabobs.

Perfect topping for asian style fried pork/chicken or on rice. Tomato free so it will look a little more brown.

The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.

We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

I made some sweet & sour wings!!! Sooo good!!!

There is really not a picture to describe this sauce. It is much better the next day. Enjoy..

I came up with a great way to use regular vinegar & sesame sauce. By adding just one seasoning, you can do so much more with it. You can just eat it with fried food, or you can use it to season stir-fries and Japanese dishes!Step 1 is an important step when you use mirin. Not only are you boiling away the alcohol, you are also bringing out its flavor. This extra step is very important!*Depending on the saucepan, using high heat might cause the alcohol to catch on fire like a flambé, so cook on medium heat! Recipe by Mizkan

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.