Chicken barra

Name: Chicken barra
Cuisine: Indian
Ingredients: 400 gm chicken (thick piece); 2 tsp garlic paste; 2 tsp ginger paste; 1 tsp red chilli powder; to taste Salt; 1/2 tsp clove powder; 1/2 tsp cinnamon powder; 2 tsp olive oil; 1 cup low fat curd; 2 Tbsp balsamic vinegar; 3 tsp masala paste made of green chillies, browned onion and coriander stalks

Khushboo Shaw @cook_13936661

Chicken barra

Khushboo Shaw @cook_13936661

Saved

Ingredients

400 gmchicken (thick piece)
2 tspgarlic paste
2 tspginger paste
1 tspred chilli powder
to tasteSalt
1/2 tspclove powder
1/2 tspcinnamon powder
2 tspolive oil
1 cuplow fat curd
2 Tbspbalsamic vinegar
3 tspmasala paste made of green chillies, browned onion and coriander stalks

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Steps

1

Marinate the chicken with ginger, garlic, red chilli powder, salt and balsamic vinegar, for 10 minutes.
2

For the second marinade, add chilli powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
3

Add the masala paste made with green chilli, brown onion and coriander stalk to the curd mixture.
4

Add olive oil mixed with red chilli for colour. Marinate the chicken.
5

Put the chicken on the skewers and cook in a moderately heated tandoor.
6

Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the tandoor.
7

When they are done, serve garnished with salad greens.