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Pan-Fried Chicken Pieces with Mayonnaise
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A picture of Pan-Fried Chicken Pieces with Mayonnaise.

Pan-Fried Chicken Pieces with Mayonnaise

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Yep, still have lots of mayo! Gotta use 'em all.

Yep, still have lots of mayo! Gotta use 'em all.

Read more

Pan-Fried Chicken Pieces with Mayonnaise

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Yep, still have lots of mayo! Gotta use 'em all.

Yep, still have lots of mayo! Gotta use 'em all.

Read more
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Ingredients

  • 500 grskinless, boneless chicken breast, cut into pieces
  • 1/2 cupmayonnaise
  • 1/2 tspgarlic powder
  • 1 pinchsalt
  • Oil for frying (2-3 tbsp every batch should do it)
  • 1/2 cupbreadcrumbs
  • 1/4 tspsalt
  • 1/2 tspparsley flakes
  • 1/2 tspgarlic powder
  • 1 tbspgrated parmesan
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Steps

  1. 1

    Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge.

  2. 2

    Heat oil in a pan. I use medium heat for this.

  3. 3

    Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally.

  4. 4

    I added the chicken pieces to my kids' bento.

    A picture of step 4 of Pan-Fried Chicken Pieces with Mayonnaise.
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Angela Mertoyono
Angela Mertoyono @tenshi
on October 08, 2018 12:55
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Comments (2)

Esta Weiss
Esta Weiss @cook_13946523
October 10, 2018 00:48
I am assuming coat the chicken with the crumb mix before frying? Should the chicken be cold or allowed to warm to room temp ?
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Keywords

Fried Chicken Mayonnaise Parmesan Chicken Breast Garlic

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