Spinach Kofta With Creamy tomato curry

Name: Spinach Kofta With Creamy tomato curry
Total time: 2400 s
Yield: 4persons
Cuisine: Indian
Ingredients: For koftas:-; 200 gm Spinach leaves; 100 gm fenugreek leaves; 50 gms mint leaves; 50 gms coriander leaves; 200 gms ricotta cheese; 3 tbsp cornflour; 100 gms paneer; 3-4 green chillies chopped; Salt as per taste; 2 tsp chhat masala; 2 tomatoes chopped; For curry:-; 2 cloves garlic; 1" piece ginger; 1 onion chopped; 50 gms cashewnuts; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp deggi mirch; 1 tsp jeera powder; 11/4 tsp coriander seeds coarsely grind; 1 tsp garam masala; 2-3 tbsp cream or butter; Salt as per taste; Oil for frying

Kalpana Solanki @cook_13477867

#Curry
This recipe is tasty and fusion recipe In kofta I have used green vegetable and cheese.

Kalpana Solanki @cook_13477867

#Curry
This recipe is tasty and fusion recipe In kofta I have used green vegetable and cheese.

Saved

Ingredients

40minutes

4persons

For koftas:-
200 gmSpinach leaves
100 gmfenugreek leaves
50 gmsmint leaves
50 gmscoriander leaves
200 gmsricotta cheese
3 tbspcornflour
100 gmspaneer
3-4green chillies chopped
Salt as per taste
2 tspchhat masala
2 tomatoes chopped
For curry:-
2 clovesgarlic
1"piece ginger
1onion chopped
50 gmscashewnuts
1/2 tsphaldi powder
1/2 tspred chilli powder
1/2 tspdeggi mirch
1 tspjeera powder
11/4 tspcoriander seeds coarsely grind
1 tspgaram masala
2-3 tbspcream or butter
Salt as per taste
Oil for frying

Saved

Steps

40minutes

1

Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
2

Keep aside to cool and drain water and paste it.
3

In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
4

Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
5

For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
6

In non stick pan heat oil add onion and saute till golden brown.
7

Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
8

Cook for 15 minutes or till oil separates in a pan.
9

Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
10

Add the fried koftas to the gravy and simmer for 5 minutes.
11

Serve in an a entree dish, laced with the cream. Serve with rice and chapati.