Steps
- 1
In a pan roast cashews and leave aside
- 2
In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- 3
In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- 4
Add the cashews and paneer and let it cook for another 5 minutes.
- 5
Serve in a dish and garnish.
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