Garlic and Herb butter crusted Tri Tip Roast

Name: Garlic and Herb butter crusted Tri Tip Roast
Cuisine: American
Ingredients: 2-3 Lb Tri Tip Roast; For Garlic Butter: ⬇️; 2 Garlic Cloves; 12 oz Salted or Unsalted butter, room temp; 3 sprig fresh rosemary; 4 sprig fresh Thyme; 1 TBS oregano; 1 TBS parsley; 2.5 Teaspoon Lemon pepper, AND white pepper; 2 Teaspoon Dijon grain mustard; 1 TBS Worcheshire sauce; 1/2 TBS paprika; 1/2 TBS chopped dried onion, AND onion powder; 1/2 TBS Montreal Steak seasoning

Sarahlee Bankoff @cook_5956285

Who doesn’t love a great roast?

Garlic and Herb butter crusted Tri Tip Roast

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Sarahlee Bankoff @cook_5956285

Who doesn’t love a great roast?

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2-3 LbTri Tip Roast
For Garlic Butter: ⬇️
2Garlic Cloves
12 ozSalted or Unsalted butter, room temp
3 sprigfresh rosemary
4 sprigfresh Thyme
1 TBSoregano
1 TBSparsley
2.5 TeaspoonLemon pepper, AND white pepper
2 TeaspoonDijon grain mustard
1 TBSWorcheshire sauce
1/2 TBSpaprika
1/2 TBSchopped dried onion, AND onion powder
1/2 TBSMontreal Steak seasoning

Cooking Instructions

1

Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
2

Combine all ingredients for Garlic and herb butter
3

Rub Garlic butter on room temp sirloin roast
4

Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
5

Serve with potato, gravy and vegetable!

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Sarahlee Bankoff @cook_5956285

on October 08, 2018 20:47

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7th for sirloin tip

Comments (2)

Sheryl Ridens @cook_20082476

January 08, 2020 21:29

what does the astrick * mean by the 425 temperature?

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