Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 2 (9 oz) cans tuna in water; 1 bag (8 cups) cheese; to taste seasonings: pepper, lemon pepper, paprika, garlic salt, onion powder, & parsley flakes; 1/2 onion (diced); 1/2 green bell pepper (diced); 1 box penne regate pasta; 4 cans Campbell's cream of soup: i used 2 cream of brocolli, one cream of celery, n one cream of asparagus

Melody Taylor @cook_3619301

Ontario, CA

Tuna Casserole

Melody Taylor @cook_3619301

Saved

Ingredients

2 (9 oz) canstuna in water
1 bag (8 cups)cheese
to tasteseasonings: pepper, lemon pepper, paprika, garlic salt, onion powder, & parsley flakes
1/2onion (diced)
1/2green bell pepper (diced)
1 boxpenne regate pasta
4 cansCampbell's cream of soup: i used 2 cream of brocolli, one cream of celery, n one cream of asparagus

Saved

Steps

1

Turn oven on to 415°
2

Boil your pasta in water, add salt
3

Drain your canned tuna n place in a pot; add your seasonings
4

Diced your onion and bell pepper and add to tuna mixture, and cook on medium - stirring occassionally
5

Add your four cans of campbell's cream of soup, and use ONE can only for water (mix water n leftover soup) and pour into tuna mixture
6

Once pasta is cooked fully drain and rinse
7

Add pasta to tuna mixture and stir in completely; turn fire off
8

Grab a pan big enough to make two layers; portion your tuna through the pan and then cover with cheese, then add more tuna and top with remainder of cheese
9

Place pan in oven and let cook for twenty or thirty minutes; cheese should have a golden crust look to it... DONE!!