#Paneer Butter Masala

#curry
This recipe is very delicious ,parties and celebrations are incomplete without this.
#Paneer Butter Masala
#curry
This recipe is very delicious ,parties and celebrations are incomplete without this.
Steps
- 1
Hear a pan with oil. Fry onions until they turn transparent
- 2
Add tomatoes and fry them with salt for 3 minutes. Cover the lid until they become soft and mushy
- 3
Add garam masala and coriander powder, cashews, red chilli powder and sugar
- 4
Fry until the mix gets roasted well and and it should begin to leave it's sides of the pan
- 5
When the mixture cools blend it with one cup of water to very smooth.
- 6
Now heat butter in the same pan add all dry spices fry for one to two minutes
- 7
Add ginger garlic paste and saute well.
- 8
Now pour the blended paste,red chilli powder and half cup of water.
- 9
Cook until the gravy thickens and you see traces of butter or oil to it's sides
- 10
Let the gravy reach the desired consistency before adding paneer
- 11
Add paneer and kasuri Methi and stir it well for 3 minutes, you can add cream if desired
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