Bottled tomatoes and pepper
You need no NEPA, can stay intact for a year and still retain its freshness.
Bottled tomatoes and pepper
You need no NEPA, can stay intact for a year and still retain its freshness.
Open in Cookpad AppSteps
- 1
Wash all your ingredients above and grind/ blend to a smooth consistency
- 2
Perboil to drain d water to d bearest minimum
- 3
Wash your bottles and set aside
- 4
When your perboiled tomatoes & pepper is cool.
- 5
Pour into d bottles and close d lid tightly
- 6
Put the bottles in a pot of water and set on medium heat to boil/stem for about 10 min(depending on size & quantity of bottles)
- 7
When done allow to cool and store in a safe place (cupboard, cabinet, table etc) as long as its air tight can stay for as long as u wishes
- 8
Note: paraventure u open any to use& still remains, close the lid back tightly and reboil
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