Wash all your ingredients above and grind/ blend to a smooth consistency

Perboil to drain d water to d bearest minimum

Wash your bottles and set aside

When your perboiled tomatoes & pepper is cool.

Pour into d bottles and close d lid tightly

Put the bottles in a pot of water and set on medium heat to boil/stem for about 10 min(depending on size & quantity of bottles)

When done allow to cool and store in a safe place (cupboard, cabinet, table etc) as long as its air tight can stay for as long as u wishes

Note: paraventure u open any to use& still remains, close the lid back tightly and reboil