Steps
- 1
Crumbled chicken meat and add the seaaoning : salt, pepper, rice wine, soy sauce, sesame oil and cornstarch. mix it well
- 2
Cut into small square the toufu and put in the plate
- 3
Put in the chicken on top
- 4
Steamed about 20 minutes
- 5
If done, put spring onion on top. heat oil and pour on top of its. add soy sauce.
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