Kadummadura Payasam

#dussehra
Kadummadura Payasam is a special traditional payasam usually served in Devi temples, Kerala. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.
Kadummadura Payasam
#dussehra
Kadummadura Payasam is a special traditional payasam usually served in Devi temples, Kerala. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.
Steps
- 1
Wash and soak the rice for 10 to 15 mins.
- 2
Heat a pan, add 1 tsp ghee and rice. Fry for few seconds.
- 3
Cook the rice by adding water.
- 4
Next add jaggery and mix well.
- 5
Add cardamom powder and pinch of salt.
- 6
Add the remaining ghee every now and then, stir well, on low flame.
- 7
Keep mixing, at one stage the payasam will get thick. Switch off the flame.
- 8
Serve the yummy payasam.....
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