A picture of Kadummadura Payasam.

Kadummadura Payasam

Aswani Vishnuprasad @cook_12258614

#dussehra
Kadummadura Payasam is a special traditional payasam usually served in Devi temples, Kerala. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.

#dussehra
Kadummadura Payasam is a special traditional payasam usually served in Devi temples, Kerala. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.

Kadummadura Payasam

Aswani Vishnuprasad @cook_12258614

#dussehra
Kadummadura Payasam is a special traditional payasam usually served in Devi temples, Kerala. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.

#dussehra
Kadummadura Payasam is a special traditional payasam usually served in Devi temples, Kerala. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.

Saved

Ingredients

20 min

2 servings

1/4 cupUnakalari/ Red raw rice
1/2-3/4 cupJaggery
4 tspGhee
1 tspCardamom powder

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Steps

20 min

1

Wash and soak the rice for 10 to 15 mins.
2

Heat a pan, add 1 tsp ghee and rice. Fry for few seconds.
3

Cook the rice by adding water.
4

Next add jaggery and mix well.
5

Add cardamom powder and pinch of salt.
6

Add the remaining ghee every now and then, stir well, on low flame.
7

Keep mixing, at one stage the payasam will get thick. Switch off the flame.
8

Serve the yummy payasam.....

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Cooksnaps

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Aswani Vishnuprasad @cook_12258614

on October 10, 2018 14:55

austin tx

My blog: https://passionofcookingaswani.blogspot.com/& fb pagehttps://www.facebook.com/aswani.kitchen/?ref=aymt_homepage_panel

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