No egg, gluten-free muffin!

( I used matcha powder and red bean (azuki) past this time)Gluten free and vegan!GF EF NF SF

fast and easy to do with what ya got on hand

Great for breakfast or on the go snack!

I had a vegan muffin from a Zen bakery. It was good, but I thought it was too oily. In fact, my biggest impression of it was its oil; so I made a oil-free version.If you don't add the dried fruit, these have a very mild sweetness, which is great for breakfast. If you are going to add dried fruit, use about 3-4 tablespoons of raisins, or a similar type of dried fruit. I don't use maple syrup, rice syrup, cane sugar, or any other sweeteners, but if you prefer a sweeter taste, feel free to use your choice of sweetener. Sugar is acceptable for a vegan diet, but not for a macrobiotic one. About 3-4 tablespoons of sugar will transform these into sweet muffins. Recipe by Wao2

This is a healthy and light breakfast muffin.

they came out so moist n I used up the chocolate shavings I had left from the black forest cake! =^.^=

These muffins are totally guilt-free and a healthy start to your day! No eggs, dairy, butter, or added sugar. They taste delicious and are one of my favorite breakfast treats!

These are 95 calories a serving! Great breakfast:-)

Great muffins:)