Paneer gulab jalebi

Name: Paneer gulab jalebi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms paneer; 3 tbsp wheat flour; 1 tbsp corn flour; Pinch orange food colour; 1-2 tsp water; For Sugar syrup :; 1 cup Sugar; 1 cup water; 2 cardamoms; For garnishing Cashew nuts

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Dussehra

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

20 -25 minutes

4 servings

100 gmspaneer
3 tbspwheat flour
1 tbspcorn flour
Pinchorange food colour
1-2 tspwater
ForSugar syrup :
1 cupSugar
1 cupwater
2cardamoms
For garnishingCashew nuts

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Steps

20 -25 minutes

1

In a blender add the crumbled paneer,wheat flour, corn flour and orange food colour.
2

Add 2 tsp water and blend again into a smooth consistency.
3

Heat oil in a kadai for frying the jalebi.
4

On the other hand start making sugar syrup by adding equal quantities of sugar and water.
5

Add cardamom (whole or powder) for the flavour.
6

Now fill the paneer mixture into a piping bag with a star nozzle.
7

Start making mini rose shaped jalebi in the hot oil.
8

Let the flame be low.
9

Fry until golden from both the sides.
10

Check the syrup meanwhile, if single string sugar syrup is ready switch off the gas.
11

Add the fried jalebi in the syrup.
12

Keep them in the syrup for about half an hour.
13

Sprinkle chopped cashews on top and serve the paneer gulab jalebi.