Open in Cookpad AppSteps
- 1
Heat a pan add ghee and cardamoms.
- 2
Now add grated lauki stir it
- 3
Cook it on low flame for 5 mins.
- 4
When lauki is cooked add sugar mix it again and cook for 2 mins.
- 5
Now mix colour and Desiccated coconut and milk powder mix it well
- 6
At the and mix chopped almond
- 7
Now check by adding little quantity on plate and roll into a ball
- 8
If you can make ball from mixture turn off the gas
- 9
Pour it in a Greased plate.
- 10
Garnish Desiccated coconut and chopped almonds.
- 11
Keep it in freezer for 10 mins.
- 12
Cut it into desired shape.
- 13
Serve it.
Similar Recipes
More Recipes
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
evamamo -
Blueberry Lemon Cinnamon Roll Breakfast Bake
-
-
Quick & Easy Rainbow Pork Pot Roast
-
Thai Pork And Vegetable Rice Bowl
-
-
Radbi with jalebi--Perfect dip for jalebi
Nikita Agarwal -
-
-
Nikita Agarwal -
-
-
-
-
Tarak guha -
Shashwatee Swagatica
Comments