Open in Cookpad AppSteps
- 1
Heat a pan add ghee and cardamoms.
- 2
Now add grated lauki stir it
- 3
Cook it on low flame for 5 mins.
- 4
When lauki is cooked add sugar mix it again and cook for 2 mins.
- 5
Now mix colour and Desiccated coconut and milk powder mix it well
- 6
At the and mix chopped almond
- 7
Now check by adding little quantity on plate and roll into a ball
- 8
If you can make ball from mixture turn off the gas
- 9
Pour it in a Greased plate.
- 10
Garnish Desiccated coconut and chopped almonds.
- 11
Keep it in freezer for 10 mins.
- 12
Cut it into desired shape.
- 13
Serve it.
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