Open in Cookpad AppSteps
- 1
Marinate the chicken with salt,ginger garlic paste oil and curd
- 2
Heat oil and temper whole garam masalas and red chilli whole
- 3
Add masala paste and saute well adding salt and turmeric powder
- 4
Add Potatoes and saute well adding red chilli Powder
- 5
Add chicken pieces and saute well
- 6
Cover it till it is soft
- 7
Add tomato and saute well
- 8
Add warm water and simmer
- 9
As the chicken pieces and Potatoes get soft add sugar and garam masala powder
- 10
Serve it with pullav or paratha
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