Katli wada (farsan)

#dussehra
Katli wada (farsan) is usually called kalmi wada,but i renamed it as katli wada,because it is sliced and fried again before serving.It's taste is savoury,spicy and wonderful.
u can make katli wadas in advance ,cut and deep fry before serving.
Or u can fry then crispy ,cool and keep in airtight box. Can be serves as chaat with dahi or khatti meethi chutney.
Katli wada (farsan)
#dussehra
Katli wada (farsan) is usually called kalmi wada,but i renamed it as katli wada,because it is sliced and fried again before serving.It's taste is savoury,spicy and wonderful.
u can make katli wadas in advance ,cut and deep fry before serving.
Or u can fry then crispy ,cool and keep in airtight box. Can be serves as chaat with dahi or khatti meethi chutney.
Steps
- 1
Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well.
- 2
ADD soda bicarb and beat well till fluffy.
- 3
Divide the mixture into 10-12 equal portions.
- 4
Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
- 5
Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
- 6
Cool completely.
- 7
Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp.
- 8
Serve with dip or chutney of your choice.
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