Crispy Spuds with Garlicky Mayonnaise and Paprika

Bring a taste of Spain to your table with this Patatas Bravas Salad. Inspired by the classic Spanish tapas dish, this recipe combines crispy potatoes, fresh salad leaves and a smoky, spicy bravas dressing for the perfect balance of crunch, freshness and flavour. It’s a great option for a light lunch, summer barbecue or as a colourful side dish when entertaining. Easy to prepare and packed with bold Mediterranean flavours, this salad is sure to become a new favourite. Patatas bravas is traditionally known for its crispy potatoes and spicy sauce, and this salad version gives the much-loved classic a fresh and vibrant twist.
Crispy Spuds with Garlicky Mayonnaise and Paprika
Bring a taste of Spain to your table with this Patatas Bravas Salad. Inspired by the classic Spanish tapas dish, this recipe combines crispy potatoes, fresh salad leaves and a smoky, spicy bravas dressing for the perfect balance of crunch, freshness and flavour. It’s a great option for a light lunch, summer barbecue or as a colourful side dish when entertaining. Easy to prepare and packed with bold Mediterranean flavours, this salad is sure to become a new favourite. Patatas bravas is traditionally known for its crispy potatoes and spicy sauce, and this salad version gives the much-loved classic a fresh and vibrant twist.
Steps
- 1
Slice potatoes into rounds and soak in water for 10 min.
- 2
Pat potatoes dry, toss with olive oil and salt.
- 3
Bake or fry potatoes at 200°C until golden and crispy.
- 4
Mix mayonnaise with minced garlic for the sauce.
- 5
Arrange crispy potatoes on a plate, top with red onion.
- 6
Drizzle with garlicky mayonnaise.
- 7
Sprinkle smoked paprika and chopped chives on top.
Tips
For extra crispiness, consider double frying the potatoes.
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