Gulabjamun with rabdi

Name: Gulabjamun with rabdi
Total time: 4500 s
Yield: Serve-3 servings
Cuisine: Indian
Ingredients: 1 cup mtr powder; 1/2 cup milk powder; 1 spoon grated paneer; 1 spoon raisins; 2 cup sugar; 1 cup warm milk; 1 tbsp cardamom powder; 1 l milk (for rabdi); Chopped dry fruits; 1 cup mawa

Sandeepa Dwivedi @cook_12339206

#dussehra
Gualbjamun with rabdi is most demanding recipe either in festival or for sweet .gulab jamun goes perfect combination with rabdi .

Sandeepa Dwivedi @cook_12339206

#dussehra
Gualbjamun with rabdi is most demanding recipe either in festival or for sweet .gulab jamun goes perfect combination with rabdi .

Saved

Ingredients

Cook 1 hr 15 min

Serve-3 servings

1 cupmtr powder
1/2 cupmilk powder
1 spoongrated paneer
1 spoonraisins
2 cupsugar
1 cupwarm milk
1 tbspcardamom powder
1 lmilk (for rabdi)
Chopped dry fruits
1 cupmawa

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Steps

Cook 1 hr 15 min

1

Take a bowl add all dry ingredients mix well and knead dough with the help of warm milk and rest it for 15min.
2

Meanwhile take a pan add sugar and water let it boil.now add milk and cardamom powder.
3

Make one thread consistency chasni and keep aside.
4

Now take small size portion and make lemon size gulab jamun and stuff 1 raisins in each.
5

Take a pan add ghee in med heat oil fry it for 5-8min or until it become golden brown.
6

Soak in sugar syrup for 2-3hr or until they become double in size.
7

Meanwhile take pan add milk let it cook until it become 1/3 consistency.
8

Now add mawa,sugar, dessicated coconut and cardamom powder.
9

Serve hot and Garnish with chopped dry fruits.