A picture of Besan ladoo.

Besan ladoo

Mukti Sahay @muktivijay_203

Besan ladoo

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 cupGram flour (besan)
1 cupGhee/clarified butter
1 cupPowder sugar
1/4 tspGreen cardamom
2 tbspRaisins
2 sheetSilver vark

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Steps

30 mins

1

Heat the ghee in a pan.
2

Roast the besan on medium heat until light brown in colour and give out the fragrance
3

After stirring for 10 to 15 minutes, switch off the flame.
4

Let the besan cool down, now add sugar, cardamom powder and raisins.
5

Mix it well.
6

When it cools completely, shape it into ladoo
7

Garnish with silver vark and store it in a air tight container.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on October 12, 2018 08:04

Get more of my recipes at http://muktisahay.blogshpot.in/

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