Steps
- 1
Heat the ghee in a pan.
- 2
Roast the besan on medium heat until light brown in colour and give out the fragrance
- 3
After stirring for 10 to 15 minutes, switch off the flame.
- 4
Let the besan cool down, now add sugar, cardamom powder and raisins.
- 5
Mix it well.
- 6
When it cools completely, shape it into ladoo
- 7
Garnish with silver vark and store it in a air tight container.
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