Vegetables Stew with Cilentro Rice

Name: Vegetables Stew with Cilentro Rice
Cuisine: Indian
Ingredients: 1 cup rice; 2-3 tbsp olive oil; 1/2 tsp Rosemary; 1/4 cup yellow Capsicum; 1/4 cup cabbage; 1tbsp cilentro (coriander stems chopped); 2 tsp red chilli powder; 1 tsp vinegar; 1 tsp soya sauce; 1/2 tsp oregano; 1/4 cup boiled corn; 1/4 cupspring onion; 1 tsp corn flour; 50 gms paneer; 1 tsp noodles masala; 1/4 cup french beans par boiled; 2 tbsp tomato ketchup; 1/4 cup carrot; 1tsp ginger; 1 tsp garlic; 1/2 tsp helopinoes; salt as per taste; Zukini and cherry tomato for garnishing

Geeta Godhiwala @cook_11988180

India

#dussehra

Geeta Godhiwala @cook_11988180

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Ingredients

1 cuprice
2-3 tbspolive oil
1/2 tspRosemary
1/4 cupyellow Capsicum
1/4 cupcabbage
1tbsp cilentro (coriander stems chopped)
2 tsp red chilli powder
1 tsp vinegar
1 tspsoya sauce
1/2 tsp oregano
1/4 cupboiled corn
1/4cupspring onion
1 tsp corn flour
50 gmspaneer
1 tsp noodles masala
1/4 cupfrench beans par boiled
2 tbsp tomato ketchup
1/4 cupcarrot
1tsp ginger
1 tsp garlic
1/2 tsp helopinoes
salt as per taste
Zukini and cherry tomato for garnishing

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Steps

1

Wash and soak rice for 20 mins. and cook 70%. Now put 1tb. oil in a pan when it hot add cilentro saute and add rice salt and toss. rice is ready. sprinkle corriender stems. for garnishing
2

Now put oil in a pan and addRosemary, corriender stems ginger garlic chopped. spring onion white part yellown green capsicum cubes toss. Now add carrot corn nfrench beans cabbage pieces saute on fast flame. now add vinegar noodles masala soya sauce ketchup mix well and add soaked red cilli powder in water and dilute corn flour mix well and salt. add spring onion green part and paneer cubes. cook for 5 mins. nReady to serve
3

Garnish with Zukini and cherry tomato. Tasty healthy quick Vegetables. stew and cilentro rice is ready to serve.