Just Mix! Okara Cupcakes

Name: Just Mix! Okara Cupcakes
Yield: 6 servings
Cuisine: American
Ingredients: 65 grams Unsalted butter (or margarine); 65 grams Sugar; 2 Eggs; 40 grams White flour; 80 grams Fresh okara; 1 tsp Baking powder; 1 Vanilla oil

cookpad.japan @cookpad_jp

I wanted to make tasty sweets using fresh okara from the tofu shop.

Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

I wanted to make tasty sweets using fresh okara from the tofu shop.

Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

cookpad.japan @cookpad_jp

I wanted to make tasty sweets using fresh okara from the tofu shop.

Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

I wanted to make tasty sweets using fresh okara from the tofu shop.

Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

Saved

Ingredients

6 servings

65 gramsUnsalted butter (or margarine)
65 gramsSugar
2Eggs
40 gramsWhite flour
80 gramsFresh okara
1 tspBaking powder
1Vanilla oil

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Steps

1

Heat a small sauce pan with butter over medium heat. Agitate the pan to melt the butter. Once it browns, reduce the heat to cool.
2

Place the melted butter into a bowl. Add sugar and mix well. Add the eggs one at a time and continue mixing.
3

Add the baking powder and flour to the bowl and mix until even. Add the okara, then add the vanilla oil and mix.
4

Pour the batter into baking cups, bake for 20-25 minutes in a preheated oven, at 360°F/180℃.
5

They're done!
6

Here is how they should look.