Sweet Potato Curry and peas served with naan bread

Name: Sweet Potato Curry and peas served with naan bread
Cuisine: Kenyan
Ingredients: 1-2 sweet potatoes... Cut to small slices; 2 onions; 2 tomatoes; 1 cup peas; 1 carrot; Ginger and garlic; 1/2 tsp turmeric powder; 1/4 /tsp curry powder; Pepper and salt; 1 tbsp tomato paste; Coconut milk.. As per your preference

Pure @purecookseverything

Nyandarua

I was the mood for an Indian type of meal

Pure @purecookseverything

Nyandarua

I was the mood for an Indian type of meal

Saved

Ingredients

1-2sweet potatoes... Cut to small slices
2onions
2tomatoes
1 cuppeas
1carrot
Ginger and garlic
1/2 tspturmeric powder
1/4/tsp curry powder
Pepper and salt
1 tbsptomato paste
Coconut milk.. As per your preference

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Steps

1

Blanch your peas(see previous post)
2

In a sufuria,saute your onions,add garlic,and ginger...let it cook for a while before adding your tomatoes
3

Add a tablespoon of tomato paste...add a little water so that it does not stick at the bottom of your sufuria
4

Add your pepper,turmeric, curry powder,and any other preferred spices.... Add your sweet potatoes, stir,and add a little water...let it simmer till the sweet potatoes are almost cooked
5

Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
6

Here is the naan