A picture of Rawa palak corn idli.

Rawa palak corn idli

Shagun Goyal @cook_9387648

Pitampura Delhi

Rawa palak corn idli

Shagun Goyal @cook_9387648

Pitampura Delhi

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Ingredients

3 servings

1 cupsemolina
1 cupCurd
To tasteSalt
1 small packetEno
1 cup Blanched palak

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Steps

1

Take a bowl add Suji, curd,palak and salt.Mix it well.
2

Mix it properly add about 5 tbsp of water (approx)and whisk well.
3

Grease Idli moulds with oil.Fill water in idli stand and keep it to boil.
4

Finally add eno and mix it nicely.Fill the Idli mix in the greased moulds.Decorate with corns and keep on high flame for the idlis to cook properly.
5

Switch off the flame and allow the idlis to cool.Now unmould the idlis and serve with sambhar and Chutney
6

Your Healthy idlis are ready to eat.

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Cooksnaps

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Shagun Goyal @cook_9387648

on October 12, 2018 17:28

Pitampura Delhi

cooking is my god.

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