Steps
- 1
Brown the mince and add the chillies to taste
- 2
Roughly chop uo the vedge
- 3
Add the vegetables
- 4
Add the chilli mix to 300ml of cold water add to the mince along with the tins of tomatoes and beans.
- 5
Add the kidney beans and crushed garlic
- 6
Fry up up the chorizo in some olive oil and add to the chilli
- 7
Cook through for 40 mins and serve with rice and some crusty bread
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