#Chocolate kheer

#Chocolate kheer
Steps
- 1
Firstly wash and soak the rice in water fo' half an hour
- 2
Boil milk in a heavy bottom pan (firstly u have to put 1liter milk, rest of the milk keep aside and will add in between while cooking process).. put soaked rice by slightly crush or broke with hand
- 3
Let it to cook for minimum 30 minutes on slow heat..keep on stirring in between.. Add cocoa powder, malt powder and melted chocolate (microwave 30-30seconds twice) and give a good mix.. Chocolaty aroma start rising
- 4
Add sugar and a pinch of salt to highlight the flavours.. Cook 5 minutes more.. Check the consistency of kheer.. Add milk if desired.. Consistency of the kheer should semi thicken and rice and milk shouldn't seems to be seprate- seprate..sprinkle cardamom powder, stir and switch off the flame
- 5
Yo'r chocolate kheer is now done
- 6
Transfer in a fancy glass bowl.. Garnish cashews, chco chips and decorate one cherry in the center
- 7
Serve hot or chilled as u like or according weather
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

Natalie Truscello
-

beccajjm
-

⚡Welderwoman⚡
-

Pawon Indo Bule
-

Dryfruit bread bhalla in yogurt
Anita aggrawal
-

Anita aggrawal
-

Adorable Esther.
-

#Pink pooris(beetroot) with cumin#post 51st
Anita aggrawal
-

Anita aggrawal
-

#Waterchestnut/caltrop/singhara coated in masala#post 34th
Anita aggrawal
-

Heena Baxani Rakhwani
-

#Rubri#indian sweet dish with strawberry drizzle#post 46th
Anita aggrawal
-

Anjumara Rathod







Comments (2)