#Pink pooris(beetroot) with cumin#post 51st
#56bhog
Beetroot is rich in vitamin and hemoglobin..keep "beets" a part of yo'r diet and't to be aenimic..'have included beetroot in "56bhog"fo' a healthy version
#Pink pooris(beetroot) with cumin#post 51st
#56bhog
Beetroot is rich in vitamin and hemoglobin..keep "beets" a part of yo'r diet and't to be aenimic..'have included beetroot in "56bhog"fo' a healthy version
Open in Cookpad AppSteps
- 1
First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little
- 2
Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris
- 3
Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one
- 4
Put out of oil and spread on an absorbant paper towel to soak up excess oil
- 5
Fry all the pooris with same (flipping) process
- 6
Yo'r beetroot pooris r ready
- 7
Transfer in a clean serving plate on a paper napkin
- 8
Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad
- 9
"Have a nice day"
Cooksnaps
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