#Spinach pooris#post 50th
#56bhog
Spinach is loaded with iron and we have tried to give a heathy touch in "56bhog"keeping in mind yo'rs health and fitness
#Spinach pooris#post 50th
#56bhog
Spinach is loaded with iron and we have tried to give a heathy touch in "56bhog"keeping in mind yo'rs health and fitness
Open in Cookpad AppSteps
- 1
Firstly sieve the wheat flour..add carom seeds by rubbing on yo'r palm, salt,clarified butter/desi ghee and make a tight dough by adding blanched and purried spinach little by little..give a rest of 10minutes to the dough by covering with a lid to set completely
- 2
Make lemon sized balls out of spinach dough and roll it on the rolling board to give the shape of pooris
- 3
Heat oil in a heavy bottom pan and fry the pooris by flipping(turning over) from both sides at medium flame one by one
- 4
Take out the pooris from oil and put on an absorbant paper towel to soak up excess oil
- 5
Fry all the pooris with same(flipping) process
- 6
Yo'r spinach pooris r ready
- 7
Transfer in a plate on a paper napkin
- 8
Serve hot with yo'r favourite vegetable or curry with hill lemon and ginger pickle fo' getting a dash of taste
- 9
Enjoy
Cooksnaps
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