Fennel & Pear Salad

Name: Fennel & Pear Salad
Yield: 4 servings
Cuisine: British
Ingredients: 1 bulb Fennel *thinly sliced; 1 Firm Pear *thinly sliced; Fennel Leaves for garnish; <Dressing Ingredients>; 1-2 tablespoons Lemon Juice; Zest of 1 Lemon *grated; 2-3 teaspoons Whole Grain Mustard; 1/4 teaspoon Salt; Freshly Cracked Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

The subtle sweetness of firm pear is so perfect for many salads. I have two favourite pear salads, ‘Rocket & Pear Salad’ with French dressing and this ‘Fennel & Pear Salad’ with lemony dressing. The dressing is lemony but not very sour. The reason why it is so lemony is because of the grated lemon zest. Again, this salad is oil-free as I like.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1bulb Fennel *thinly sliced
1Firm Pear *thinly sliced
Fennel Leaves for garnish
<Dressing Ingredients>
1-2 tablespoonsLemon Juice
Zest of 1 Lemon *grated
2-3 teaspoonsWhole Grain Mustard
1/4 teaspoonSalt
Freshly Cracked Black Pepper

Saved

Steps

1

Combine the dressing ingredients in a large bowl.
2

Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for garnish. Thinly slice the Pear as well.
3

Add thinly sliced Fennel and Pear into the bowl and toss to combine. Sprinkle with the saves Fennel leaves.