Steps
- 1
In a bowl take sooji thn add dahi
- 2
Mix well then add water again mix well
- 3
Add salt haldi ginger chillies asafoetida
- 4
Again give a mix no lumps found in batter
- 5
Then add eno
- 6
Steam for 15 to 18 mins in a steamer
- 7
Then check with a tooth pic
- 8
If it comes clean means it's done
- 9
Then cut in your required shape
- 10
Then for rai add all ingredients given below and garnish with hara daniya
- 11
Enjoy
- 12
Thank you
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