Paneer Maalpua

Name: Paneer Maalpua
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 1/2 cup Rajgiri flour (u can take any flour); Water/ milk as required; 3-4 tbsp ghee; 1 cup sugar (For syrup); 2 cup water; Few saffron threads; Pista flakes for garnishing; 1/2 tsp cardamom powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

15mins.

4 servings

100 gmpaneer
1/2 cupRajgiri flour (u can take any flour)
Water/ milk as required
3-4 tbspghee
1 cupsugar (For syrup)
2 cupwater
Few saffron threads
Pista flakes for garnishing
1/2 tspcardamom powder

Saved

Steps

15mins.

1

Add paneer in mixer jar...And blend it...Add flour...And again give it a good spin...Add water.(u can also add milk instead of water)..(little at a time)..And again give it a spin...till smooth..
2

Take out this batter in a bowl..Add water if required..to make nice batter consistency..
3

Meanwhile prepare sugar syrup...In a pan..Add sugar along with water...Stir till sugar dissolved completely...Add cardamom powder and saffron strings...And cook for few mins...Then switch off the flame.
4

Now heat a nonstick pan..Add tbsp of ghee...Pour laddle ful of batter in pan..And cook from both sides till golden in colour.
5

Soak prepared maalpua in sugar syrup for few minutes..
6

Paneer maalpua is ready.. Garnish with pista flakes..Or with dry fruits of ur choice.