Steps
- 1
Add paneer in mixer jar...And blend it...Add flour...And again give it a good spin...Add water.(u can also add milk instead of water)..(little at a time)..And again give it a spin...till smooth..
- 2
Take out this batter in a bowl..Add water if required..to make nice batter consistency..
- 3
Meanwhile prepare sugar syrup...In a pan..Add sugar along with water...Stir till sugar dissolved completely...Add cardamom powder and saffron strings...And cook for few mins...Then switch off the flame.
- 4
Now heat a nonstick pan..Add tbsp of ghee...Pour laddle ful of batter in pan..And cook from both sides till golden in colour.
- 5
Soak prepared maalpua in sugar syrup for few minutes..
- 6
Paneer maalpua is ready.. Garnish with pista flakes..Or with dry fruits of ur choice.
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