A picture of Fish fingers.

Fish fingers

Vero Akinyi @Verohakinyi

Cook pad kisumu by chef Eddy

Cook pad kisumu by chef Eddy

Fish fingers

Vero Akinyi @Verohakinyi

Cook pad kisumu by chef Eddy

Cook pad kisumu by chef Eddy

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Ingredients

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Steps

1

Cut the fillet into strips
2

Apply mustard onto the fillet and sprinkle the soy sauce
3

Onto the strips drizzle lemon/vinegar
4

Dust the fingers with wheat flour and dip into the eggs. Coat with bread crumbs
5

Fry the fish fingers in medium heat

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Cooksnaps

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Vero Akinyi @Verohakinyi

on October 13, 2018 11:34

Kisumu

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