First, make a tomato puree with ginger and chillies.

In a kadhai.heat the ghee first and add cumin seeds allow to splutter.

Add tomatoes paste, add rock salt too. Give a nice stir.

Now add washed sama rice into a puree and add black pepper powder and methi leaves.

Give a stir, add water almost 1.5 cup.cover lid and cooked till rice become properly cooked.

Serve with cucumber raita or with tari wale aloo.