Tangy Lemon Dip

Name: Tangy Lemon Dip
Cuisine: Indian
Ingredients: 1/2 cup grated coconut; 2 tbsp peanuts; 2 tbsp kaju (cashew); 1 tsp oil; 1/2 tsp jeera (cumin); to taste Sendha salt (rock salt); 1 tbsp jaggery; 2 lemon's juice; 3 green chilles

Radha Hoizal @cook_13139913

This is an awesome dip which goes nice with paratha and can be consumed during fasting
#Dusshera
#post1

Radha Hoizal @cook_13139913

This is an awesome dip which goes nice with paratha and can be consumed during fasting
#Dusshera
#post1

Saved

Ingredients

1/2 cupgrated coconut
2 tbsppeanuts
2 tbspkaju (cashew)
1 tspoil
1/2 tspjeera (cumin)
to tasteSendha salt (rock salt)
1 tbspjaggery
2lemon's juice
3green chilles

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Steps

1

Take a mixer jar and put coconut, peanut, kaju, green chillies and grind to paste using enough water.
2

Then heat oil in a pan and put jeera and allow to crackle.
3

Then add the prepared paste and add 1 cup water and bring to boil.
4

And bring to boil.
5

Add more water to get saucy consistency.
6

Add jaggery and sendha salt and boil for few minutes and off the flame.
7

Then lastly add lemon juice and mix well.
8

Serve at room temperature.