Pumpkin buns

Name: Pumpkin buns
Cuisine: Indian
Ingredients: 2 cup Jower flour; 4 tbsp Brown sugar; 1 tbsp Cinnamon powder; 2 tbsp Butter; 1 tsp Yeast; 1/2 cup Pumpkin puree; 5 Kiri cheese cubes; as needed Water; as needed Milk for milk wash

Foodie Murtuz @cook_12184581

#dussehra

Foodie Murtuz @cook_12184581

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Ingredients

2 cupJower flour
4 tbspBrown sugar
1 tbspCinnamon powder
2 tbspButter
1 tspYeast
1/2 cupPumpkin puree
5Kiri cheese cubes
as neededWater
as neededMilk for milk wash

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Steps

1

Take the flour, add brown sugar, cinnamon powder, butter and yeast
2

Mix
3

Grind the pumpkin in the mixer to get a fine paste.
4

Add the pumpkin paste and then add little water and knead a tight dough
5

Grease the dough, Cover and let the dough rise. Let it rise till double
6

The dough has doubled remove and knead it again
7

Divide the dough and place 1 cube in each dough ball
8

Seal the dough and now take a string and tie it as shown in the pic. we r tying the string so we get the pumpkin shape
9

Tie the string on all the buns and let the buns rest again for 30mins.Brush the buns with milk before placing them in oven
10

Bake the buns in a preheated oven at 180 The Celsius for 25 mins
11

Enjoy as it is or with your favorite jam.Goes well with ketchup too.