White chocolate cage
I find that wrapping your cake in chocolate makes it look more beautiful and prevents the whip cream on the sides from being spoilt when touched
White chocolate cage
I find that wrapping your cake in chocolate makes it look more beautiful and prevents the whip cream on the sides from being spoilt when touched
Open in Cookpad AppSteps
- 1
Decorate your cake with whip cream
- 2
Melt the chocolate in a double boiler and when cool put it in a piping bag with writing nozzle
- 3
Spread parchment paper with the height and circumference of the cake
- 4
Spread the chocolate on thr parchment paper in the design wait for it to set then wrap it on the cake.put it in the fridge till hard and peel it off pipe a border
Cooksnaps
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