Curried snags

Name: Curried snags
Yield: 4 servings
Cuisine: British
Ingredients: 12 snags (fried or boiled); 2 med onions; 1 packet steamed greens; 1 1/2 Tbsp plain flour; 1 Tbsp curry powder or to your tastes; Pinch salt & pepper; Cup maybe more milk (add slowly till smooth an thick); 1 1/2 Tbsp butter

Greer Brown @cook_7159544

Curried snags

Greer Brown @cook_7159544

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Ingredients

4 servings

12snags (fried or boiled)
2med onions
1 packetsteamed greens
1 1/2 Tbspplain flour
1 Tbspcurry powder or to your tastes
Pinchsalt & pepper
Cupmaybe more milk (add slowly till smooth an thick)
1 1/2 Tbspbutter

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Steps

1

Cook snags either fry or boiled till cooked.
2

While snags cooking chop onions an place in hot saucepan with the butter cook till soft. Check snags
3

Add flour to onions an stir add curry powder stir take off heat an stir in about 3/4 cup of milk stir in blend then put back on heat an add more milk until its smooth an thick.take off heat an add
4

Heat steam veg add snags to sauce stir in add vegies stir in
5

Serve with mash or rice enjoy