Paratha and Potatoes fry

A delicious recipie specially made during breakfast
Paratha and Potatoes fry
A delicious recipie specially made during breakfast
Steps
- 1
Knead a soft dough with flour salt and oil
- 2
Heat oil and temper nigella seeds and green chillies
- 3
Add Potatoes and saute well
- 4
Add salt and turmeric powder and cover
- 5
Remove cover and add sugar and fry well
- 6
Switch off and keep aside
- 7
Now take small portion of the dough and roll parathas
- 8
Shallow fry the parathas and serve with Potato fry.
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