Shedded pork tacos

Name: Shedded pork tacos
Cuisine: American
Ingredients: 2 pounds pork loin fat trimmed; 1/2 jar pickled jalapeños I picked my own it had garlic,onion,; 1 tbs salt and pepper what you want; 2 tsp pork base; 1 tbs cumin; 12 corn tortilla; 1 bunch cilantro washed and chopped; 1 red onion chopped set; 3 avacado deseeded and mashed in a bowl; 1/4 cup sour cream; Jalapeño minced seed if you want; to taste Salt & pepper; 1 jar chili Verde salsa; From the red onion set a side 2 top miniced; 1 lemon squeezed 1 tsp; 3 tbs mix in sour cream

sylvia.beal @cook_3885671

Freeport, Ohio

Try them and take pictures there my saved my life tacos.

sylvia.beal @cook_3885671

Freeport, Ohio

Try them and take pictures there my saved my life tacos.

Saved

Ingredients

2 poundspork loin fat trimmed
1/2 jarpickled jalapeños I picked my own it had garlic,onion,
1 tbssalt and pepper what you want
2 tsppork base
1 tbscumin
12corn tortilla
1 bunchcilantro washed and chopped
1red onion chopped set
3avacado deseeded and mashed in a bowl
1/4 cupsour cream
Jalapeño minced seed if you want
to tasteSalt & pepper
1 jarchili Verde salsa
From the red onion set a side 2 top miniced
1lemon squeezed 1 tsp
3 tbsmix in sour cream

Saved

Steps

1

Put your pork roast in the crock pot with banana peppers and quarter of the juice pork (if your jalapeño or banana peppers don't have onion or garlic) add 1 clove garlic cloves peeled one large onion peeled quartered pork Bullion, cumin, salt pepper 2 cups of water. Put on high for 6 to 8 hours I know long time
2

In a bowl put avacado red onion 1 clove garlic and the minced jalapeño sour cream, smash and mix unil smooth, salt pepper to taste refrigerator untill your ready
3

Chop cilantro and red onion mix both in a bowl warm your corn tortillas
4

After the pork is done shred the pork in the juices double torillas layer the pork sour cream avacado mixute. Green salsa then cilantro, red onion