Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Sabudana; 2 tbsp Ghee; 1 tsp Cumin seeds; 1 tbsp Curry leaves; 1/2 cup Boiled potato cubes; 3-4 pieces Green chilli; to taste Salt; 1 tbsp Sugar; 2 tbsp Roasted Peanuts; 1/2 cup Peanut powder; 1 tbsp Coriander leaves; 1 tsp Lime juice

Rimpa Bose Deb @cook_12053576

Pune

#dussehra
It's a Fasting Food, Fasting Recipe in Maharashtra and also famous Maharashtra cuisine.

Rimpa Bose Deb @cook_12053576

Pune

#dussehra
It's a Fasting Food, Fasting Recipe in Maharashtra and also famous Maharashtra cuisine.

Saved

Ingredients

15 min

2 serving

1 cupSabudana
2 tbspGhee
1 tspCumin seeds
1 tbspCurry leaves
1/2 cupBoiled potato cubes
3-4 piecesGreen chilli
to tasteSalt
1 tbspSugar
2 tbspRoasted Peanuts
1/2 cupPeanut powder
1 tbspCoriander leaves
1 tspLime juice

Saved

Steps

15 min

1

Soak the sabudana atlist 3-4 hours. After 3-4 hours drain the water and rest it 30 min.
2

Heat ghee in a pan add cumin seeds and curry leaves and satue till the fragrent.
3

Add boiled potato and satue. Add green chilli and satue. Add roasted peanuts and satue well.
4

Add sabudana and mix it very well. Add salt & sugar and peanut powder and mix. Add Coriander leaves and lime juice & switch off the flame.
5

Garnished with curry leaves and serve hot.