Steps
- 1
Microwave makhana for 30 second.
- 2
Cool and grind into fine powder..
- 3
Add all spices and potato.
- 4
Knead dough without using water.
- 5
Take small ball and give desired shape.
- 6
Shallow fry on non stick tawa with the help of little oil from both side.
- 7
Now serve hot with green coriander chutney.
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