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Chana dal cutlets
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A picture of Chana dal cutlets.

Chana dal cutlets

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

Read more

Chana dal cutlets

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

Read more
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Ingredients

2-3 servings
  1. 2 cupChana Dal (Gram)
  2. 1 cupMint leaves
  3. 2-3 tsp Lemon juice
  4. 2-3green Chillies
  5. 1 tsp Cumin
  6. 1 tsp Sugar
  7. Salt as per taste
  8. Oil for frying
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Steps

  1. 1

    Soak chana dal for 4-5 hours.

  2. 2

    Mix chana dal - mint leaves - cumin - sugar - salt and make paste of it with help of mixer or khalbatta (Morter & Pestle)

    A picture of step 2 of Chana dal cutlets.
  3. 3

    Add lemon juice in that.

    A picture of step 3 of Chana dal cutlets.
  4. 4

    Now add 2 Tspn hot oil in this mixture.

  5. 5

    In pan heat the oil.

  6. 6

    Now with help of hand or spoon drop this mixture in to heated oil.

    A picture of step 6 of Chana dal cutlets.
  7. 7

    On low flame deep fry cutlets and then remove.

    A picture of step 7 of Chana dal cutlets.
  8. 8

    Cutlets are ready to serve.

    A picture of step 8 of Chana dal cutlets.
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Adarsha Mangave
Adarsha Mangave @adarsha_m
on October 14, 2018 04:58
Bangalore
Adis KitchenHealthy Food - Healthy Life 😊
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