A picture of Makhana cutlet.

Makhana cutlet

Nidhi Ashwani Bhargava @cook_9722746

Makhana cutlet

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

15 minutes

2 servings

1 cupmakhana
2boiled and messed potato
1/2 teaspoonrock salt
1/2 teaspoonblack pepper
2 teaspoonoil for shallow frying

Saved

Steps

15 minutes

1

Microwave makhana for 30 second.
2

Cool and grind into fine powder..
3

Add all spices and potato.
4

Knead dough without using water.
5

Take small ball and give desired shape.
6

Shallow fry on non stick tawa with the help of little oil from both side.
7

Now serve hot with green coriander chutney.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on October 14, 2018 04:36

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